7-Up Cake

If you want to win Tim's heart via his stomach, then whip up one of his favorite childhood treats ...

7-UP Cake

1 ½ cups butter
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
¾ cup 7-UP

1. Cream sugar and butter together and beat until light and fluffy. Add eggs, one at a time, and beat well. Stir in flour. Beat in lemon extract and 7-UP.

2. Pour batter into well greased and floured jumbo fluted mold. Bake at 325° for 1 - 1 ¼ hours.

Source: Mom State